This is a very rich, but easy chocolate recipe
2 cups (12 ounces) semisweet chocolate bits
½ cup powdered sugar
1 cup milk
¼ cup butter
1 graham cracker crust
Cool Whip
Blend bits and sugar together till coarsely chopped. Bring milk and butter to a boil in a saucepan. Add milk mixture to blender and mix till smooth. Pour into crust and refrigerate till set. Serve with Cool Whip.
These are GREAT!
Club Crackers
½ cup butter
½ cup sugar
1 teaspoon vanilla
½ cup slivered almonds or chopped walnuts
Line a 9 x 13 inch baking dish with Club Crackers. In a saucepan bring the butter and sugar to a boil. Remove from heat and add the vanilla. Spread over the crackers. Sprinkle nuts on top. Bake at 350 degrees for 10 minutes. Immediately remove from pan to wax paper or serving dish.
If you like coconut, you will like this different pie
2 cups milk
1 cup sugar
4 eggs
½ cup flour
6 tablespoons butter
1 teaspoon vanilla
½ teaspoon salt
1 cup coconut
Mix all together and pour into a 10 inch or larger greased pie pan. Bake in 350 degree oven for 50 minutes or till knife inserted into middle comes out clean.
1 15 oz. can pumpkin
12 oz. evaporated milk
1 teaspoon cinnamon
¼ teaspoon ginger
1/8 teaspoon ground cloves
1 cup sugar
5 eggs
Mix all together and pour into 9 inch pie shell. Bake at 425 degrees for 15 minutes, then 350 degrees for 45 minutes or till done.
Easy to make
½ cut butter, melted
½ cup sugar
1 cup flour
1 teaspoon baking powder
½ cup milk
1 teaspoon vanilla
1 15 ounce can fruit cocktail, drained
Combine all ingredients except fruit. Spread in greased 9 inch square pan. Top with fruit. Bake at 350 degrees for 50 minutes or till done.
This makes a nice, easy, summer dessert
1 3.4 ounce package Instant Vanilla Pudding
1 20 ounce can pineapple chunks in natural juice
1 15 ounce can fruit cocktail in natural juice
Cool Whip
Drain juice from pineapple and fruit cocktail and mix with pudding till thickened. Fold in fruit and refrigerate. Serve with Cool Whip.
No cooking is needed for this recipe
1 cup milk
1 package instant vanilla pudding
½ can pumpkin
¼ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
¼ teaspoon nutmeg
dash ginger
Mix all together and chill.
A different taste twist on the delicious old New England recipe.
3 cups milk
¾ cup maple syrup
½ cup cornmeal
1 tablespoon butter
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ginger
¼ teaspoon nutmeg
2 large eggs, beaten
¼ teaspoon maple flavoring
Bring milk to a boil. Reduce heat and stir in syrup. Cook 4 minutes. Add cornmeal. Stir and cook 8 minutes. Add all but the eggs. Stir well. Remove from heat and cool 5 minutes. Whisk in eggs. Pour into a greased 1 quart baking dish. Bake in 350 degree oven 1 hour or till set. Serve with Cool Whip or vanilla ice cream
This is made with water and tastes very good.
1 cup sugar
1/3 cup cocoa
¼ cup flour
pinch salt
2 ¼ cups water
1 tablespoon butter
1 teaspoon vanilla
Combine sugar, cocoa, flour and salt. Add water and bring to a boil. Cook 1 minute or till thickened. Remove from heat and stir in butter and vanilla. Chill before serving.
Dolores’ recipe
2 ½ cups powdered sugar
½ teaspoon flavoring
3 ounces cream cheese (room temperature)
Put all together in bowl and mix until smooth. Sugar the molds, pack with mixture and then eject mint. Makes approximately 60. Coloring: yellow = butter flavor, green = mint
Dolores’ recipe
CRUST
1 stick margarine or butter (room temperature)
3 ounces cream cheese (room temperature)
1 cup flour
Mix together well and form into 24 balls. Thumb press into deep mini muffin tins.
FILLING
1 tablespoon margarine or butter (room temperature)
1 teaspoon vanilla
¾ cup brown sugar
2/3 cup pecan pieces
1 egg
Cream margarine or butter and brown sugar together. Add vanilla, mixing well. Add pecan pieces and mix well. Spoon into crusts and bake at 325 degrees for 25 minutes. This makes enough for 24 tarts - be careful not to overfill.
The amount of rhubarb can be increased (or decreased). Just remember to adjust the amount of sugar!
3 cups rhubarb cut into 1 inch pieces
½ cup sugar
2/3 cup brown sugar
½ cup flour
½ cup quick cooking oats
½ teaspoon cinnamon
¼ teaspoon salt
6 tablespoons butter, cut into pieces
Toss rhubarb with ½ cup sugar and put in greased 8 inch baking dish. Mix the rest of ingredients together till crumbly and sprinkle over rhubarb. Bake in 400 degree oven for 15 minutes, then 350 degree oven for 20 minutes.
Robyn’s Recipe
Chocolate pudding
Cool Whip
Bananas (optional)
In a glass put pudding then Cool Whip and repeat. If desired, you may put banans in . (I don’t)
Sautéed Apples with Maple Syrup
The real maple syrup gives the apples a great flavor.
4 large apples, cored
2/3 cup maple syrup
Slice apples. Put in skillet. Pour maple syrup over apples. Bring to boil, reduce heat, cover and simmer five to seven minutes or till apples are tender. Serve with whip cream or ice cream.